Thursday, August 25, 2011

A recipe I found in Reminisce Magazine

Cowboy Stew

Ingreidents
  • 2 lbs ground beef
  • 4 cans (16oz each) baked beans
  • 8 hot dogs, sliced
  • 1/2 cup barbecue sauce
  • 1/2 cup grated Parmesan cheese

In dutch oven, cook beef over medium heat until no long pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Makes 11 servings.

This has a few other great recipes that I don't really feel like typing them out.

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